1 small head organic cauliflower, broken into small florets (about 6 cups)
1 bunch organic broccoli, broken into small florets (about 4 cups)
1 bunch spring onions, thinly sliced (about 1/4 cup)
1/2 cup sugar-free mayo such as Duke's
1/4 cup organic honey or organic sugar
1/3 cup cider vinegar
1/2 cup sunflower kernals
6 strips of Organic Applewood Smoked Bacon, cooked and crumbled.....
Combine the cider vinegar, mayo and honey until well blended. In a large bowl combine the cauliflower, broccoli and onions and toss with vinegar mayo dressing. Chill overnight. Just before serving add sunflower kernals and crumbled bacon. Serves 10
