Cooking With Marjoram

Here is an article I wrote some time back for Veggie Life about growing and cooking with Marjoram. Herbs are the main stay to any kitchen and freshly picked or home harvested and preserved are by far the best for you. If you don't have a garden you can have your own windowsill garden or if buying, get organically grown which can be found in almost any grocery store or health food establishment. I love marjoram and its wonderful aroma and I use this herb as part of my own "Italian Blend" seasoning. To see this article click here:  Veggie Life Recipes with Marjoram (Green Bean Herbed Corn Bread Casserole and Savory Stuffed Wild Rice Onions). Bon Appetit.

Heirloom Beans "Dragon Tougue"